Maravalli Kizhangu Puttu/Tapioca Puttu/Kappa Puttu recipe

Deep's cook book

Kappa Puttu Recipe | Tapioca Puttu | Maravalli Kizhangu Puttu with step by step photos. Kappa puttu is one unique puttu from the Kerala Cuisine. It is so easy to prepare all we have to do is grate the tapioca ,remove the excess water and then steam cook it along with coconut .It tastes very different from the ordinary puttu .It goes well with just sugar or jaggery powder.You can also mix some palm jaggery and steam cook the kappa it tastes even more delicious.

Tapioca is known as kappa in Malayalam. It can be cooked in many ways. In our home we season the boiled kizhangu with grated coconut, green chillies mustard etc. Coming to the tapioca puttu, you can either squeeze its juice and cook or you can make a puttu flour by adding little rice flour to the boiled tapioca.

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