Japanese souffle pancakes are light, airy, and delicate. The cooking process is slightly longer and more difficult than for regular pancakes, but the time and effort is so worth it. Don’t be intimidated by the dish though! This foolproof recipe is simple and easy to follow. Work carefully and do not rush the process and you will have a plate of delicious pancakes in front of you. Customize the pancakes with an array of toppings and enjoy for breakfast or any time!
Japanese Souffle Pancake
yield: 3 pancakes
- 1/4 c. cake flour
- 2 tbsp. milk (any fat percentage works)
- 1/2 tsp. baking powder
- 1 1/2 tbsp. granulated sugar
- 2 large eggs
- 1/8 tsp. cream of tartar
- Separate the egg yolks from the whites and place both in medium sized bowls.
- In the egg yolk bowl, sift the cake flour, and baking powder into the mix and whisk gently…
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