Quick and Easy Fish Stew with an Asian Twist

The Faithfood Blog

This one pot fish stew is a light meal that is easy and quick to whip up.

Thai flavours and seafood are a great combination together. This dish is warm, flavourful and filling.

This is a very versatile recipe as it can be easily adapted to add a fish of your choice and some prawns too if that meets with your taste.

This recipe goes well with steamed rice.


White Fish Fillets, cut into small pieces- 1kg

Vegetable Oil – 1 to 2 tablespoons

Thai Red Curry paste – 220gms

Coconut Milk – 400ml

Fish Sauce – 2 teaspoons

Lemon Juice – 1 tablespoon

Fish Stock – 2 Cups

Sugar – 1 teaspoon

Snow peas, trimmed and cut into small pieces – 200gms

Baby Bok Choy, roughly chopped – 3

Crushed red chilli flakes

Coriander Leaves – ½ cup

Salt to taste


  1. Heat Oil in a large saucepan…

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