This one pot fish stew is a light meal that is easy and quick to whip up.
Thai flavours and seafood are a great combination together. This dish is warm, flavourful and filling.
This is a very versatile recipe as it can be easily adapted to add a fish of your choice and some prawns too if that meets with your taste.
This recipe goes well with steamed rice.
White Fish Fillets, cut into small pieces- 1kg
Vegetable Oil – 1 to 2 tablespoons
Thai Red Curry paste – 220gms
Coconut Milk – 400ml
Fish Sauce – 2 teaspoons
Lemon Juice – 1 tablespoon
Fish Stock – 2 Cups
Sugar – 1 teaspoon
Snow peas, trimmed and cut into small pieces – 200gms
Baby Bok Choy, roughly chopped – 3
Crushed red chilli flakes
Coriander Leaves – ½ cup
Salt to taste
- Heat Oil in a large saucepan…
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